一块鸡胸肉 2道【凉拌鸡丝】

鸡胸肉 450克Chicken breast 450g

葱姜汁材料Ginger scallion oil ingredients：

姜 15克Ginger 15g

葱 30克Green onions 30 g

盐1/2茶匙Salt 1/2 teaspoon

酱油1茶匙Soy sauce 1 teaspoon

油 2汤匙Oil 2 tablespoons

鸡汤 3汤匙Chicken broth 3 tablespoons

麻辣汁材料Spicy sauce ingredients：

花椒 1茶匙Sichuan pepper 1 teaspoon

青麻椒 1茶匙Sichuan green pepper 1 teaspoon

生姜10克Ginger 10g

1个蒜头1 cloves garlic

芝麻 1茶匙Sesame 1 tsp

辣椒粉1茶匙Chili powder 1 teaspoon

油3汤匙 Oil 3 tablespoons

盐 1/2茶匙Salt 1/2 teaspoon

香醋1茶匙Balsamic vinegar 1 teaspoon

麻油 1茶匙Sesame oil 1 tsp

酱油1茶匙Soy sauce 1 teaspoon

白胡椒粉1茶匙White pepper powder 1 teaspoon

糖1/4茶匙Sugar 1/4 teaspoon

鸡汤 3汤匙Chicken broth 3 tablespoons

白洋葱 60克Sweet Onion 60g

香菜15克Coriander 15 g