大号开背虾 15只 约350克15 shrimps, about 350 g
盐1/2茶匙Salt 1/2 teaspoon
白胡椒粉 1茶匙White pepper 1 teaspoon
料酒1汤匙Cooking wine 1 tbsp
生粉 1/4杯Corn starch 1/4 cup
葱花2汤匙Green onion 2 tbsp
姜末1汤匙Ginger 1 tbsp
蒜末1汤匙Garlic 1 tbsp
鲜辣椒碎 2汤匙 Chopped fresh pepper 2 tbsp
酱油1汤匙Soy sauce 1 tbsp
糖1茶匙Sugar 1 teaspoon
盐1/4茶匙Salt 1/4 teaspoon
白胡椒粉1/2茶匙White pepper 1/2 teaspoon