啤酒鸭

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鸭子一只约1500克（A duck about 1500 g）

啤酒1听约473毫升（One can of beer about 473 ml）

葱姜蒜各15克（Green onion \ ginger \ garlic each 15 g）

八角2颗（2 star anise）

香叶2片（2 bay leaves）

冰糖 15克（15 g crystal sugar）

酱油3汤匙（3 tbsp soy sauce）

这期给大家分享一道 再中国很流行的鸭子的吃法--啤酒鸭，用啤酒煮鸭会让鸭子的肉质变得非常鲜美。这是一道神奇的菜。

1、首先我们准备一只鸭子大约1500克左右，把鸭子切成小块。

2、准备一锅的冷水，把切好的鸭肉放入，大火把水烧开。当水一烧开就可以把鸭块捞出来 ，这是为了去掉血腥味。然后把鸭肉清洗沥干。

3、炒锅烧热 加很少量的油，把清洗好的鸭肉放入用中偏高火翻炒，一直炒到鸭肉出油，大约需要10分钟左右。

4、把炒出来的大部分的鸭油取走，这样这道菜就不会太油腻。

5、把锅里的鸭肉推到一边 ，锅底留出一点空间放入葱、姜、蒜翻炒，一直炒到出香。再和鸭肉混匀。

6、再放入屏幕显示的调味料，炒匀。之后倒入 啤酒， 啤酒的量大约与鸭肉在锅里的高度持平，我这里用了1罐的啤酒大约470毫升。

7、用大火烧开，然后加盖用小火焖煮30-40分钟，煮到鸭肉熟透为止，我用的是嫩鸭 容易熟 只用了25分钟不到的时间。

8、这时锅里一般还会有不少的汤汁，你可以带着汤汁吃，也可以像我一样用大火把汤汁烧干收汁，撒一些葱花。收汁后的鸭肉色泽会很漂亮 而且味道浓郁。

This week we will be making a popular Chinese dish using an unconventional but crucial ingredient. Beer. Hence the name, beer braised duck. The beer makes the duck meat tender in texture and delicious in flavor. A truly special dish

First we will prepare a duck, about 1500 grams will do, dice it into small pieces

Prepare a pot of cold water and add in the chopped duck pieces. boil the water on high and once it is boiled, strain out the duck pieces, this will get rid of the blood water. wash clean the duck pieces

Heat a pan until it's hot and add in a small amount of oil, stir fry the duck on medium high heat until the oil from the meat begins seeping through. this should take about 10 minutes

Remove most of the duck fat that has seeped through to prevent this dish from being overly greasy  

Push aside the meat to one side of the pan and add in the green onion, ginger and garlic, sautee until fragrant then combine with the meat

Season with the ingredients shown on the screen and stir to mix well. now add in the beer. the amount should be just enough to cover the duck meat. I used 1 can here, about 470ml

Let it come to a boil on high and cover with a lid and let it simmer on low for 30-40 minutes until the duck meat is cooked and tender. I'm using a young duck so it took me only 25 minutes

There will be still a lot of sauce left over by the end, you can choose to leave it as it and enjoy it as a sauce or thicken it on high heat as I have here. Sprinkle on some scallion pieces and this delicious and vibrant dish is ready