干锅手撕包菜  细节很重要

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包菜 450克Cabbage 450g

培根 100克Bacon 100g

4瓣蒜头4 cloves of garlic 6个

干辣椒6 dried chilies

花椒粉 1汤匙Sichuan pepper powder 1 tbsp

料酒 1汤匙Cooking wine 1 tbsp

酱油1汤匙Soy sauce 1 tbsp

糖1/2茶匙Sugar 1/2 teaspoon

麻油1/4茶匙Sesame oil 1/4 teaspoon

香醋1/2茶匙 Balsamic vinegar1/2 teaspoon