两个鸡大腿做【美味芝麻鸡】

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鸡腿肉450克Chicken leg meat (boneless) 450g 盐1/3茶匙Salt 1/3 tsp 酱油1/2汤匙Soy sauce 1/2 tbsp 白胡椒粉1/2茶匙White pepper powder 1/2 tsp 料酒1汤匙Cooking wine 1 tbsp 拍碎葱和姜各5克Onion and ginger 5 g each 面粉3汤匙Flour 3 tbsp 生粉或菱粉 3汤匙Potato starch or tapioca 3 tbsp 蒜末1汤匙Minced garlic 1 tbsp 姜末1汤匙Minced ginger, 1 tbsp 葱花1/4杯Chopped green onion 1/4 cup 酱油 1汤匙Soy sauce 1 tbsp 料酒1汤匙Cooking wine 1 tbsp 糖 1茶匙Sugar 1 teaspoon 香醋 1茶匙Balsamic vinegar 1 tsp 烤熟芝麻 1汤匙Roasted sesame seeds 1 tbsp