去皮五花肉 250克Pork belly 250g
节瓜(西葫芦)一根 约220克Zucchini 220g
红灯笼椒 半个Half a red bell pepper
五香豆干 一小块(自选)Spiced dried tofu, a small piece (optional)
郫县辣豆瓣酱 1.5汤匙Spicy bean paste 1.5 tbsp
酱油 1汤匙Soy sauce 1 tbsp
糖1茶匙Sugar1 teaspoon
盐 1/4茶匙Salt 1/4 teaspoon
香醋 1/2茶匙Balsamic vinegar 1/2 teaspoon
白胡椒粉 1/2茶匙White pepper powder 1/2 teaspoon