三文鱼头豆腐汤

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三文鱼头 (Salmon head) 米酒或白葡萄酒 3汤匙(3 tbsp rice wine or white wine) 葱姜(Shallots and ginger) 冰冻腐皮或豆浆(Frozen bean curd sheet or Soy milk) 凤尾菇或金针菇 (Oyster Mushroom) 嫩豆腐300克(Soft Tofu 300g) 柠檬叶Lemon leaves 盐Salt 糖 sugar

 

订阅田园时光美食

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轻松做个好“煮”妇!