清汤汆丸子

国内朋友看这里视频链接

猪肉末300克Ground pork (lean) 300g

姜泥 1茶匙Ginger 1 teaspoon

酱油 1茶匙Soy sauce 1 teaspoon

盐1/2茶匙 Salt 1/2 teaspoon

料酒1/2茶匙Cooking wine 1/2 teaspoon

白胡椒粉 1茶匙White pepper powder 1 teaspoon

水1200毫升 Water 1200 ml

粟粉2汤匙Corn starch 2 tbsp

水 3汤匙 Water 3 tablespoons

3片生姜 3 slices of ginger

胡椒粉 1茶匙 White pepper powder 1 teaspoon

盐1/2茶匙Salt 1/2 teaspoon

美极酱油1/2茶匙Maggi sauce 1/2 tsp

白萝卜400克White radish 400g