酒鬼花生

利用花生自身的油脂  使其酥脆,外加香辣调味料  一流下酒菜 听樵夫田园 酒后真言...

Restaurant/pub style peanuts! Perfect treat to go with a bottle of beer.

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去皮花生300克(Peeled peanuts 300 g)

八角2个(2 star anise)

盐2茶匙(2 teaspoons salt)

水350毫升(Water 350ml)

干辣椒 10个(10 dried chili peppers)

花椒1茶匙(Prickly ash 1 teaspoon)

盐1/2茶匙(1/2 teaspoons salt)

辣椒粉 1/2茶匙(Chili powder 1/2 teaspoon)

订阅田园时光美食

观看youtube视频

轻松做个好“煮”妇!