锡纸剁椒鱼头 更浓郁劲爆

三文鱼头Salmon head

油4汤匙4 tbsp oil

腌料Marinade:

料酒1汤匙Cooking wine 1 tbsp

盐1/2茶匙Salt 1/2 teaspoon

剁椒酱料Chopped Chili Pepper Sauce:

葱花 1/2杯Green onion 1/2 cup

姜末 1/4杯Ginger 1/4 cup

蒜 2汤匙Garlic 2 tbsp

切碎黑豆豉 1汤匙Fermented black beans 1 tbsp

新鲜剁碎辣椒 1杯Fresh chopped pepper 1 cup

豆腐乳汁2汤匙Fermented bean curd sauce 2 tablespoons

剁椒 1/4杯Pickled chopped pepper1/4cup

料酒 2汤匙Cooking wine 2 tbsp

盐1/2茶匙Salt 1/2 teaspoon

酱油1汤匙Soy sauce 1 tbsp

糖 1/4茶匙Sugar 1/4 teaspoon

订阅田园时光美食

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轻松做个好“煮”妇!