自制辣椒酱

国内朋友看这里视频链接

新鲜红辣椒 400克（Fresh red pepper 400 g）
蒜头150克（Garlic 150 g）
青柠檬汁2汤匙（2 tbsp lime juice）
盐3茶匙（3 teaspoons salt）

1、首先，我们要准备好做辣椒酱的所有材料：
-----新鲜红辣椒 400克--去蒂用厨房纸擦干净，晾干。切成小段
-----蒜头150克--切掉顶部的蒜蒂
----- 青柠檬取出 汁2汤匙
-----盐3茶匙3 teaspoons salt
2、把上面所有材料放入果汁机Blender（机器内必须干净，无油无水），打成泥状。
3、装到干净的瓶子里，冷藏保存。15天以上即可食用。辣椒酱可在冰箱保存至少半年。
4、下面介绍剁椒（chopped pickled hot pepper）的做法。
--------用上面同样的材料，放入食品加工机，打碎（不要太碎）即可。
--------放入干净的瓶子，压实，与前面同样的方法冷藏保存。

Today I will be showing you guys how to make homemade hot pepper sauce

First we will prepare all the ingredients ahead of time

400 grams of fresh red pepper, remove the stem and wipe clean with kitchen towel, air dry and dice not small segments

150 grams of garlic, remove the top area

2 tablespoons of lime juice

3 teaspoons of salt

Mix all of these ingredients in a blender until a paste consistency is formed, it is absolutely crucial that the blender is 100% clean, free of any oil, reside or water.

Fill into a clean container, chill and wait for 15 days. then your homemade hot pepper sauce is ready! It can be stored for at least half a year! 

If you'd like to make the pickled version of this sauce you can use the same ingredient but use a food processor instead and blend until little bits are still visible and store in the same manner as before, and you have your very own chopped pickled hot pepper!